5 Common Camping Coffee Mistakes (and How to Fix Them)

Don’t settle for bad coffee outdoors. Learn the top 5 camping coffee mistakes — and how to fix them — for the perfect brew wherever your adventures take you

There’s something special about sipping coffee in the wild — mist rolling over the hills, birds waking up, and that first sip of warmth before the day begins. But let’s be honest — camping coffee often goes wrong.

Watery brew? Burnt taste? Cold before the first sip? We’ve all been there.

Here are the five most common camping coffee mistakes — and how to fix each one like a pro.

 

☕ 1. Using the Wrong Equipment

The mistake: Relying on instant coffee or bulky stovetop gear.

When you’re miles from a café, a good brewing setup makes all the difference. Instant coffee might be convenient, but it sacrifices flavour — and traditional coffee makers are awkward to carry or clean.

The fix: Travel smart.

The Aroama2.0 Portable Espresso Maker gives you café-quality coffee anywhere. It’s lightweight, rechargeable, and works with both pods and ground coffee — no gas, no mess, just perfect extraction every time.

👉 #BrewYourJourney with the Aroama2.0 at aroamacoffee.com

 

💧 2. Using Poor-Quality Water

The mistake: Filling your coffee maker with tap or lake water.

Water makes up 98% of your brew — so if it tastes off, your coffee will too. Minerals, chlorine, or unfiltered sources can ruin your flavour.

The fix: Use filtered or bottled water. It’s the easiest upgrade you can make. Keep a small filter bottle or bring pre-filled water from home to ensure consistency.

 

🌡️ 3. Brewing with the Wrong Temperature

The mistake: Boiling water straight from the kettle or camp stove.

Boiling water (100°C) can scorch your grounds, producing a bitter taste. Coffee brews best around 90–95°C — hot, but not boiling.

The fix: Let boiling water sit for 30 seconds before brewing, or use the Aroama2.0, which automatically optimises temperature for perfect espresso extraction.

 

🫘 4. Grinding Too Early (or Too Fine)

The mistake: Grinding your beans at home days before your trip.

Freshness fades fast once coffee is ground. Too fine, and you’ll over-extract; too coarse, and it’ll taste weak.

The fix: Bring a portable grinder like Aroama’s Gravi Grinder. It’s compact, electric, and keeps your beans fresh until you’re ready to brew. Pairing it with the Aroama2.0 gives you complete control — even in the middle of nowhere.

 

❄️ 5. Letting It Go Cold

The mistake: Getting distracted before your first sip.

You finally brew the perfect cup… then start packing your tent, checking maps, or chasing the dog — and suddenly, it’s lukewarm.

The fix: Pour it into an insulated travel cup like the Aroama Nomi Cup. It keeps your espresso hot for hours (and cold brew cool when summer hits). Because good coffee deserves time to savour.

 

🌄 Final Brew

Great coffee doesn’t need a fancy setup — just a few smart choices and the right gear. With the Aroama2.0, Gravi Grinder, and Nomi Cup, you can enjoy perfect coffee anywhere your journey takes you.

✨ Explore adventure-ready coffee gear at aroamacoffee.com.